Hello Tuesday,
And hello again from beautiful Berawa, Bali, where I arrived to my work accommodation for a consulting gig — completely unrelated to food — to find a copy of Nathan Lander’s The Art of the Restaurateur on my bed.
Hospitality, man. Know your guests. Win their hearts. What a game.
Let’s get to it…
Michelin Season – The 2022 Michelin Guide Calif…