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An ICYMI roundup of key restaurant (and related media) news from around the country (and sometimes the world). Delivered to thousands of chefs, restaurateurs, food fans, media types, and industry insiders every Tuesday and Friday.
No best brunch lists. No Facebook tips.
Your narrator is me, Andrew Genung. My qualifications are that I read a lot, know how to use google, and people tell me things.
You can tell me things too: email@example.com.
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Freelance writer based in Hong Kong. I know it's weird that I write mostly about the US restaurant industry but you just have to trust me. And tell me all the secrets.