The case of Jessica Koslow is actually very similar to that of her Onda associate Gabriela Cámara (which surprises me anyone has mentioned in all of this). It is true that Gabriela is a very talented restauranteur, but as far as I know, she's a History of Art major, I never understood when she became a 'Chef'. My question is, are they themselves taking the credit, or is people around giving it to them, for whatever justified or unjustified reason?
The case of Jessica Koslow is actually very similar to that of her Onda associate Gabriela Cámara (which surprises me anyone has mentioned in all of this). It is true that Gabriela is a very talented restauranteur, but as far as I know, she's a History of Art major, I never understood when she became a 'Chef'. My question is, are they themselves taking the credit, or is people around giving it to them, for whatever justified or unjustified reason?