Uber Future Eats, Trouble at Blu Mar, &Brune…

Hello Tuesday, Coming to you live from the Uber Eats Future of Food Summit at Baggage Room 8 of the Kai Tak Cruise Terminal in Hong Kong. (Not a joke.) Last slide from their featured restaurant client speaker: “Future Focuses: In three years, delivery has become a key portion of what we do as a result of the introduction of the platforms to stores. One thing we must do, is learn how to live with it.”

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